The below is a recent menu at Forgione. Our market-driven menu changes frequently.
Shishitos
Soy-Lime Vinaigrette
Laotian Sushi
Sticky Rice, Fluke, Jalapeno Bang-Bang
Notkitori
Spring Onion, Rosemary
TriBeca Hot Chicken Wings
Bread and Butter Pickles
Duck in a Jar
Piccalilli, Sourdough
Smoking Hot Oysters
Mangalitsa Belly Maitre'd, Reade Street Wash
Potato Roll
Caramelized Onion Butter
Jami's Sourdough
Cultured Butter
Hiramasa
Avocado, Pine Nut, Saratoga Chips, Sechuan Button
Green Market Roots
Brown Butter Crunch, Crème Fraiche, Castelfranco
Montauk Tuna Polpette
Sauce Guérard, Sturgeon Caviar, Black Lace
Old School/New School Foie Gras
Grape Jelly, Duck Croissant
Little Shells
Shrimp Sausage, Honeynut Squash, Pepita Pesto
Corn Explosion Ravioli
Golden Chanterelle, Lemon Verbena, Jersey Corn
50Cut Jurgielewicz Duck Ragu
Mushroom Caserecce, Foie Gras Emulsion
Chili Lobster
Sesame Seed Bun
Montauk Swordfish
Eggplant Curry, Coconut Rice Crêpe, Pickled Pepper
F.V. Ivy Rose Halibut En Croute
Artichoke, Sauce Proposal, Hazelnuts
Elysian Fields Lamb Roundhouse
Neck Croquette, Panelle, Fava Bean Hummus
Prime NY Strip
LT’s Popover, Garlic Kale, Burgundy Truffle Jus
Snowdance Farms Chicken Under a Brick
Yukon Gold Potatoes, Broccoli Rabe, Pan Drippings
Creekstone Farms Dry Aged Tomahawk
Heirloom Beans, Grilled Onion au Gratin
Our a la carte is available for up to six guests.
Please get in touch for group dining options. Thank you!
