Dinner
The below is a recent menu at Forgione. Our market-driven menu changes frequently.
To Snack
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Shishitos
Soy-Lime Vinaigrette
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Laotian Sushi
Sticky Rice, Fluke, Jalapeno Bang-Bang
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Smoking Hot Oysters
Mangalitsa Belly Maitre'd, Reade Street Wash
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Notkitori
Spring Onion, Rosemary
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TriBeca Hot Chicken Wings
Bread and Butter Pickles
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Duck in a Jar
Piccalilli, Sourdough
To Break
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Potato Roll
Caramelized Onion Butter
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Jami's Sourdough
Cultured Butter
To Start...
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Hiramasa
Avocado, Pine Nut, Saratoga Chips, Sechuan Button
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Green Market Roots
Brown Butter Crunch, Crème Fraiche, Castelfranco
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Old School/New School Foie Gras
Grape Jelly, Duck Croissant
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Beet Agnolotti del Plin
Golden Consumé, Boursin, Candied Walnut
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Little Shells
Shrimp Sausage, Honeynut Squash, Pepita Pesto
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50Cut Jurgielewicz Duck Ragu
Mushroom Caserecce, Foie Gras Emulsion
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Cheeky Pie
Pommes Dauphine, Celeriac, Perigord Truffles
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Chili Lobster
Sesame Seed Bun
To Follow...
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Montauk Sea Scallop
Little Neck Clam, Maine Uni, Delicata, Apple Nage
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F.V. Ivy Rose Halibut En Croute
Artichoke, Sauce Proposal, Hazelnuts
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Duroc Porkchop
Middlins, Brussels, Fried Honey Crisp, Apple Cider
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Prime NY Strip
LT’s Popover, Garlic Kale, Burgundy Truffle Jus
To Share
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Snowdance Farms Chicken Under a Brick
Yukon Gold Potatoes, Broccoli Rabe, Pan Drippings
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Creekstone Farms Dry Aged Tomahawk
Sunchoked Spinach, Carrot Glazed Carrot, MF Wedge
Our a la carte is available for up to six guests.
Please get in touch for group dining options. Thank you!